Take a trip with us to Samui in Southern Thailand and learn how to make this sweet and refreshing dessert, Tub-Tim Krob, for the week's episode of. Следующее. It would mean so much to me if you shared this recipe with your friends. ♥ I hope this video was fun and helpful and that you. This is one of my favorite Thai desserts.

Tub Tim Krop (ทับทิมกรอบ) An authentic style of cooking water chestnut for a signature Thai dessert that serves in most Thai restaurants abroad. Tim, người đứng đầu bộ phận PR tại một công ty giải trí. Tim được mô tả là một người đàn ông thông minh, đậm và có khả năng. Anda bisa memasak Tub Tim Krop (ทับทิมกรอบ) menggunakan 9 bahan dan 6 langkah. Begini cara buatnya.

Bahan-bahan buat Tub Tim Krop (ทับทิมกรอบ)

  1. Bunda butuh 250 gr buah sarangan (water chestnut) + 250 ml air.
  2. Kamu butuh 7 tetes pewarna makanan merah rose.
  3. Kamu butuh 4 sdm tepung tapioka.
  4. Bunda butuh 65 santan instan + 250 ml air.
  5. Anda butuh 3 sdm gula.
  6. Siapkan 1/4 sdt garam.
  7. Siapkan 1 sdm perisa pandan.
  8. Kamu butuh 3 sdm evaporated milk.
  9. Anda butuh Secukupnya es batu.

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Langkah-langkah untuk memasak Tub Tim Krop (ทับทิมกรอบ)

  1. Campurkan santan instan, air, gula, garam dan perisa pandan. Masak dengan api sedang. Setelah mendidih matikan api lalu dinginkan..
  2. Potong buah sarangan menjadi 4 bagian..
  3. Tiriskan buah sarangan, baluri dengan tepung tapioka. Saring sisa tepung yang tidak menempel..
  4. Rebus sampai mengapung atau ± 5 menit..
  5. Setelah matang, angkat dan tiriskan kemudian rendam di air dingin..
  6. Hidangkan bersama santan, evaporated milk dan es batu. Selesai..

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Gampang sekali bukan memasak Tub Tim Krop (ทับทิมกรอบ) ini? Selamat mencoba.