This steamed tofu with shrimp filling is super easy to make at home. Just follow the tofu recipe and have steamer ready. Steamed tofu with a savory soy sauce garlic dressing.

Steamed Tofu with Shrimp Cut the block of tofu in half horizontally; cut each piece in Place a steaming rack in a wok or saucepan. Add water to just below the level of the rack and bring to a boil. Place the dish on the rack; cover and steam until. Kamu bisa memasak Steamed Tofu with Shrimp memakai 12 bahan dan 6 langkah. Begini cara buatnya.

Bahan-bahan memasak Steamed Tofu with Shrimp

  1. Siapkan 2 egg tofu.
  2. Kamu butuh 200 gr udang kecil.
  3. Siapkan 5 siung bawang putih, cincang.
  4. Siapkan 2 cm jahe, geprek.
  5. Anda butuh 1 sdm saos tiram.
  6. Siapkan 1 sdt minyak wijen.
  7. Kamu butuh 1 sdt kecap inggris.
  8. Bunda butuh Secukupnya kaldu jamur.
  9. Bunda butuh Secukupnya garam.
  10. Kamu butuh Secukupnya merica.
  11. Siapkan Secukupnya gula pasir.
  12. Kamu butuh Daun bawang, iris serong.

The shrimp here are stir-fried just until they curl and served alongside firm tofu. Amazing Seafood Recipes. - After steaming, place the tofu on another plate. - In the soup plate with tofu water, add sugar, seasoning powder, chilli powder, chilli sauce, soy sauce - When the sauce is done, turn off the stove and pour the sauce over the tofu. Your tasty appetizing Vietnamese steamed egg tofu with shrimp. Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress my family and friends, just by I used a food processor to make the prawn (shrimp) paste. Mix it with the marinade and give it a good stir before steaming with tofo.

Step by step untuk membuat Steamed Tofu with Shrimp

  1. Potong2 egg tofu setebal kurang lebih 2cm. Kukus sampai matang. Sisihkan.
  2. Tumis bawang putih & jahe sampai wangi.
  3. Masukkan udang. Masak sampai berubah warna.
  4. Tuang air. Tambahkan saos tiram, kecap inggtis, minyak wijen & bumbu lain. Koreksi rasa.
  5. Susun egg tofu di atas piring saji. Letakkan udang di masing2 tofu. Siram dengan kuah.
  6. Taburi dengan potongan daun bawang.

Besides shrimp, this custard could be made with scallops, cooked lobster, crab or cooked fish. Serve as a first course or for lunch with a side of vegetables and rice. Reviews for: Photos of Spicy Steamed Tofu Custard with Shrimp & Shiitake Mushrooms.

Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into the mix. Cut the block of tofu in half horizontally; cut each piece in half Place a steaming rack in a wok or possibly saucepan. Add in water to just below the level of the rack and bring to a boil. Place the dish on the rack; cover.

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