Thanks mother nature for all these fantastic fruits. And you can make tasty cakes out of them. STREUSELKUCHEN MIT FRÜCHTEN Rezept - CRUMBLE CAKE WITH FRUITS Recipe.

English Fruit Cake 🍒 When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom. The Best English Cake Recipes on Yummly Which kind of cake are you looking for? Kamu bisa memasak English Fruit Cake 🍒 menggunakan 18 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan memasak English Fruit Cake 🍒

  1. Bunda butuh Bahan Buah Kering :.
  2. Siapkan 100 gram sukade.
  3. Siapkan 100 gram kismis.
  4. Siapkan 50 gram cherry merah.
  5. Bunda butuh 50 gram cherry ijo.
  6. Siapkan Kacang mede + almond slices ; secukupnya.
  7. Kamu butuh secukupnya Jus apel Buavita ;.
  8. Anda butuh 25 gram tepung terigu untuk melapisi buah²an dan kacang²an.
  9. Anda butuh Bahan Cake :.
  10. Siapkan 150 gram butter.
  11. Siapkan 40 gram gulus (gula halus).
  12. Siapkan 40 gram gula palem.
  13. Siapkan 125 gram tepung terigu segitiga biru.
  14. Siapkan 3/4 baking powder (bp).
  15. Siapkan 1 sdt bubuk kayu manis.
  16. Siapkan 1 sdt bubuk spekoek.
  17. Siapkan 4 butir kuning telur.
  18. Siapkan 3 putih telur.

Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy). This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Dark and moist with plenty of spices and packed with plenty of sweet glacé fruit. It's been a Christmas tradition in my family for decades. It's still weeks away, I know, but I've got a head start on a dark old English fruitcake for Spouse. The perfect tea time treat is a slice of delicious rich fruitcake.

Cara memasak English Fruit Cake 🍒

  1. Rendam sukade, kismis dan cherry dengan jus apel minimal 2 jam (kalo saya semalaman). Kacang tidak ikut direndam ya, supaya tetap ada gurih²nya..
  2. Lalu tiriskan dan taburi dengan terigu sampai merata (kacang²an juga ikut ditaburi terigu ya moms😉). Sisihkan..
  3. Kocok/mixer butter dan gula²an sampai creamy dan mengembang dengan kecepatan tinggi. Turunkan speed mixer lalu masukkan telur satu persatu secara bertahap..
  4. Kemudian masukkan terigu yang sudah dicampur dengan baking powder, kayu manis dan spekoek. Kocok dengan speed rendah hingga rata. Matikan mixer. Tambahkan buah²an kering dan kacang²an, aduk dengan spatula..
  5. Tuang kedalam loyang yg sudah dialasi kertas roti dan mentega/carlo. Tambahkan topping kacang mede, cherry merah & ijo.
  6. Panggang selama 40-45 menit dengan suhu 170°C atau sampai matang, kenali karakteristik oven masing² ya moms (sebelumnya oven sudah saya panaskan selama 15 menit). Dan jangan lupa melakukan test tusuk untuk mengetahui kematangan..
  7. Setelah matang dan keluar dari oven, English Fruit Cake siap disajikan. Kalo saya, diinepin dulu semalaman lebih enak👍. Setelah cake dingin, saya bungkus dengan plastic wrap...baru paginya saya makan😁. Tapi kalo mau langsung dimakan juga boleh koq moms🤭..

This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his mother's recipe. You can use a prepared dried fruit mixture. The English Fruit Cake recipe out of our category cake or tart with fruit!

Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. Leave a few inches of parchment paper sticking up and out from the sides of the pan. Sift remaining flour, cinnamon and mixed spice together. If you don't have a steamer, boil several inches of water in a large stockpot.

Gampang sekali kan memasak English Fruit Cake 🍒 ini? Selamat mencoba.