Eating one is not an options. This is a super simple, no bake recipe. This is a sure fire hit at any gathering or just to have around the house. **Tip: If desired, spoon drizzle over cake, or into small seal-top plastic bag.

Jelita Butter Cheese Cake Yes my friends, another whopping cheesecake recipe. I'd be the first to tell you that I'm not much of a cake maker. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Anda bisa memasak Jelita Butter Cheese Cake memakai 10 bahan dan 8 langkah. Begini caranya.

Bahan-bahan buat Jelita Butter Cheese Cake

  1. Kamu butuh 150 gram butter.
  2. Anda butuh 50 gram margarin.
  3. Bunda butuh 200 gram tepung terigu.
  4. Siapkan 200 gram gula halus.
  5. Bunda butuh 5 butir telur.
  6. Siapkan 1 sdt baking powder.
  7. Siapkan 1/2 sdt vanili.
  8. Siapkan 65 ml santan.
  9. Siapkan 150 gram keju parut.
  10. Siapkan Pewarna makanan (hijau, merah rose, coklat).

Pudding mix: I also added in a box of dry cheesecake pudding mix. I'm just totally crazy about cheesecake cakes. Maybe one of these days I'll write a cookbook totally devoted to this type of cake. All four kids keep asking for it. I followed the recipe but added chocolate morsels ( I used half a bag) and mixed it with the cream cheese and it was incredible! This cream cheese pound cake is everything you can imagine: delicious with a dense, tight, moist crumb and a puckery lemon glaze that's the perfect foil to all that richness.

Cara buat Jelita Butter Cheese Cake

  1. Mixer margarin, butter dan gula halus dengan speed tinggi hingga halus dan membentuk creamy selama 10 menit.
  2. Masukkan 1 butir telur dan 1 sdm tepung terigu, mixer dengan speed rendah, lakukan berulang hingga telur habis..
  3. Masukan santan, vanili, baking powder dan sisa terigu, kembali mixer dengan speed yg rendah selama 5 menit.
  4. Sisihkan adonan kedalam 3 wadah, masing-masing 1 sdm. Kemudian campurkan dengan pewarna makanan yg sudah disiapkan. Masukkan kedalam plastik segitiga..
  5. Tambahkan keju parut pada adonan utama dan mixer kembali selama 5 menit dengan speed rendah..
  6. Masukkan adonan utama kedalam loyang yang sudah diolesi mentega dan kertas baking. Ratakan dan padatkan..
  7. Lukis adonan utama dengan adonan yg sudah diberi warna, jangan terlalu lama melukisnya maksimal 10 menit..
  8. Sebelumnya, panaskan oven selama 15 menit. Setelah itu, masukkan adonan yang sudah dilukis kedalam oven selama 30 menit dengan api bawah dan temperatur 180⁰, kemudian lanjutkan dengan memanggang selama 20 menit dengan api bawah atas dengan temperatur 200⁰. Tusuk cake dgn tusukan gigi untuk memastikan cake matang. Setelah matang, potong sesuai selera dan sajikan dengan teh hangat..

This recipes makes a heavy, dense, extremely good pound cake. I was very disappointed this cheese cake looks awesome and decadent …my finished product was bitter and tasteless at best it was more of a chore. It's a cheese tart that's been so popular throughout Asia.

Then add in egg yolk, vanilla extract and lemon zest.

Gampang sekali kan memasak Jelita Butter Cheese Cake ini? Selamat mencoba.