Mail order treats to your door, nationwide. In a large bowl, combine flour, sugar, baking soda and salt. I have a Chocolate Milk Chiffon Cake!

Mini Choco Milk Chiffon Cake You can taste the chocolate milk in this, and the dark chocolate chips balance the flavor as they are a tad bitter. In the end, I was not quite satisfied with the result (and can't call that "chiffon cake"), so I increased the cocoa powder in the batter to get more chocolate flavor. To make chiffon cake with chocolate cream filling: When preparing the cake u se a tube pan or angel food pan, not round cake pans. Bunda bisa membuat Mini Choco Milk Chiffon Cake memakai 18 bahan dan 10 langkah. Begini caranya.

Bahan-bahan buat Mini Choco Milk Chiffon Cake

  1. Bunda butuh Adonan pasta.
  2. Siapkan 2 kuning telur.
  3. Anda butuh 33 gr susu cair coklat.
  4. Kamu butuh 30 gr gula pasir.
  5. Siapkan 33 gr minyak.
  6. Siapkan 47 gr tepung protein rendah.
  7. Kamu butuh 2 gr Baking Powder (¼ sdt).
  8. Bunda butuh 1/2 sdt vanilla ekstrak (la dame).
  9. Siapkan Adonan putih telur.
  10. Kamu butuh 2 putih telur.
  11. Siapkan 30 gr gula pasir.
  12. Anda butuh 1/4 sdt garam.
  13. Siapkan 1/2 sdt air lemon.
  14. Siapkan Topping.
  15. Siapkan Secukupnya Chocochip.
  16. Siapkan Filling.
  17. Siapkan Secukupnya chocochip.
  18. Bunda butuh Secukupnya terigu.

Stir together, then whip until soft peaks form. Sift and combine cocoa powder, flour, salt and baking powder in a bowl and set aside. In a large mixing bowl, whisk the yolks and sugar using an electric mixer (or a hand balloon whisk) until thick consistency and pale in colour. Loosen cake around sides of pan and core with long thin-bladed knife; lift cake from pan sides by the tube. Cut away cake from pan bottom and invert onto rack, then immediately reinvert cake right side up on a serving plate. Baked half way through, the batter flow out from the pan.

Instruksi untuk buat Mini Choco Milk Chiffon Cake

  1. Aduk susu cair, gula, minyak dan telor hingga rata..
  2. Ayak tepung dan baking powder. Aduk rata menggunakan whisk hingga menjadi pasta..
  3. Nyalakan oven api atas bawah pada suhu 180.
  4. Mixer putih telur dengan kecepatan rendah hingga berbusa. Masukkan air lemon dan garam. Mixer dengan kecepatan sedang hingga cukup mengembang..
  5. Masukkan gula pasir dalam 3 tahap sambil terus dimixer hingga mengembang dan kaku (stiff peak).
  6. Masukkan adonan putih telur dalan 3 tahap ke adonan pasta. Aduk balik perlahan menggunakan whisk. Masukkan chocochip yang telah dibalur tepung sedikit. Aduk balik menggunakan spatula. Pastikan adonan tercampur rata dan adonan tetap kental..
  7. Tuang dalam loyang. Hentakkan beberapa kali agar gelembung naik dan pecah. Beri topping..
  8. Panggang selama 35-40 menit hingga matang..
  9. Cek tusuk menggunakan tusuk sate. Jika tidak ada adonan yang menempel, segera balik loyang menggunakan bantuan botol..
  10. Setelah dingin, keluarkan cake dari loyang. Cake siap disajikan..

Chiffon cake and angel food cake often get lumped into the same category. While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. Chiffon cakes are light alternatives to cupcakes - using whisked egg whites (and a clever trick of cooling the cakes upside down) for an airy texture.

Follow our step-by-step recipe for sweet treats that look straight from a bakery window. Don't forget to screen shot the ingredients at the bottom so. Cake still stay soft even till next day in the refrigerator. In another bowl, whisk the egg whites till frothy.

Gampang sekali kan membuat Mini Choco Milk Chiffon Cake ini? Selamat mencoba.