It's, quite literally, heaven and is proven to improve any mood. This cake is moist for days…if it lasts that long. Remove from pan and cool completely.
I used a bundt cake silicone mold for this lemon flavored cake. I did not fill the whole mold. I thought that pound cake recipe was the end-all-be-all, until I made. Anda bisa membuat Lemon Butter Cake teflon🍋🍋 memakai 11 bahan dan 5 langkah. Begini caranya.
Bahan-bahan membuat Lemon Butter Cake teflon🍋🍋
- Siapkan Bahan adonan.
- Siapkan 230 gr Butter.
- Siapkan 200 gr gula.
- Siapkan 250 gr tepung terigu kunci biru.
- Bunda butuh 1 sdt baking powder.
- Siapkan 4 butir telur.
- Bunda butuh 1 sdm lemon zest / parutan kulit lemon.
- Siapkan 60 ml air lemon.
- Kamu butuh Lemon Glaze.
- Siapkan 100 gr gula halus.
- Siapkan 3 sdm air lemon.
My son wants a lemon cake for his birthday, however, I am planning to make the cake itself purple so I want to use white cake for this. The Lemon - A simple trick I like to use in every lemon recipe is to rub the lemon zest into the sugar before starting the batter. This helps loosen up the zest and release those natural oils. Add berries and sugar to the pan. Add the vanilla extract, lemon zest and lemon juice and mix until combined. Remove from pan and cool completely on wire rack.
Instruksi untuk buat Lemon Butter Cake teflon🍋🍋
- Lelehkan butter, campurkan dengan gula pasir, mixer hingga mengembang pucat.
- Campurkan tepung, baking powder dan lemon zest aduk rata. Siapkan perasan lemon.
- Setelah adonan mengembang, turunkan speed mixer, tambahkan telur satu persatu hingga tercampur rata, masukan tepung dan perasan lemon secara bergantian, aduk rata.
- Panaskan teflon, siapkan loyang, alasi dengan baking papper. Masukan adonan dalam loyang, panggang dengan api sedang cenderung kecil hingga matang (kurang lebih 45 menit), tutup teflon. Jangan lupa tusuk dengan tusuk sate untuk mengetahui cake sudah matang atau belum. Kalau masih lengket saat ditusuk berarti cake belum matang. Tunggu hingga benar-benar matang, pinggiran cake terlihat kecoklatan, meski atas cake tidak coklat..
- Untuk membuat glaze, panaskan gula & lemon hingga mendidih, tunggu dingin. Setelah dingin bisa dituang diatas cake..
Sprinkle with powdered sugar and serve. In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring.
After the mixture thickens and bubbles, continue to heat and stir for another two minutes. First I thought I'd make some lemon squares since I had all the required ingredients on hand, but then my thoughts turned to cake and I went searching for a recipe. It didn't look like it would have a strong lemon flavor, so I made a few adjustments to the recipe. This lemon loaf cake is packed with lemon flavour.
Gampang sekali kan membuat Lemon Butter Cake teflon🍋🍋 ini? Selamat mencoba.